But knowledge of brewing beer, wine, and other fermented beverages at home can offer a sustainable and enjoyable way to produce your own drinks. This article provides a basic guide to homebrewing ...

From the first barley drinks fermented in the Fertile Crescent thousands of years ago to the remarkable array of styles brewed today, beer has retained its status as one of the most popular ...

Today, beer brewing and wine making are huge ... Today this ancient knowledge has been combined with basic scientific knowledge and applied toward modern production processes.

Period-correct brewing techniques and equipment — all carefully made by hand — also provided an authentic process as well as insight into the fact that beer-making required a variety of unique ...

While still a small segment of the brewery market, non-alcoholic beers, aka NA beer, have experienced considerable growth in ...