Brewers in our modern era live in a time of riches unparalleled in the history of their art. The quality and range of ingredients, from grain to yeast to hops, provide both commercial and hobbyist ...
Long familiar in the U.K. and Australia, mid-strength beers in the 2.5–3.5% ABV range are only now starting to take hold in ...
What do wolves, marijuana and beer have in common? The answer is hops. Ok, what’s up with the riddle? The fact of the matter is that the major ingredient which puts the bitterness, the herbaceousness, ...
Hops are the cones of the hop plant. They're used in making beer. Craft beer lovers love hops. (Just ask them; they'll tell you.) As the market for craft beer exploded over the hops business boomed.
The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits ...
We are still in the midst of a craft beer revolution here in the U.S. The movement champions smaller, more local breweries, but the beer itself is often characterized by a specific ingredient: hops.
Smithsonian beer curator Theresa McCulla and colleagues from the Smithsonian Gardens harvest hops from the National Museum of American History’s victory garden. Smithsonian National Museum of American ...
I find that when most people say "I don't like beer," they really mean "I don't like hops." Hops are the primary source of bitterness in beer, and bitterness is primarily what turns people away.
While beer connoisseurs have mixed and heated opinions about the trend of ever-more hoppy beers, some researchers just can’t get enough of the bitter buds. Their keen interest stems from the ...
Hops, the dried, flowering parts of the hop plant used in beer, may have some unique health benefits when it comes to Alzheimer’s disease, new research suggests. A study, published on Oct. 25 in the ...
When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Billionaire Jared Isaacman is looking for a brewery to make beer with space-flown hops — for a ...