Beer and muffins — now there are two words you don’t often see in the same sentence, let alone in the same recipe. Most muffin batters, even savory ones, are moistened with milk or buttermilk. But ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

Andy Yochum really likes beer. So much so that the former salesman left the corporate world behind and began experimenting in the kitchen with beer and bread. After a little while, he and his wife, ...