Broiled beef tenderloin with asparagus and roasted red onion vinaigrette ... I am using the filet mignon, a small individual cut for this recipe. The tenderloin is considered the most tender ...

Heat the oil in a large, non-stick skillet set over medium-high heat. Add the beef and cook until nicely seared, about two minutes. Remove skillet from the heat. Lift the beef out of the skillet with ...

In the kitchen today, we welcomed back Owner and Executive Chef Cong Pan from Kochi Sushi & Steakhouse making the Beef Asparagus Special. Cook the beef in light oil, until brown. Heat asparagus in ...

Load up on the grassy green stalks to add to lemony orzo, miso-slathered chicken and a nutty, crunchy rice bowl.

Ina Garten shares a simple and delicious sugar snap pea and asparagus recipe for springtime. When these veggies are at their peak, they need little more than olive oil, salt, and freshly ground ...

Arrange on a platter and place beef and asparagus around the leaves. Spoon the potato salad into the middle. Spoon the dressing over the lettuce, beef and asparagus.

Make the most of tender, in-season asparagus spears by pairing them with garlic, thyme, hazelnuts and Parmesan. Each serving provides 200 kcals, 9g protein, 3g carbohydrates (of which 2g sugars ...