Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...

Oven-baked beef ribs pair well with a variety of side dishes, including coleslaw, baked beans, cornbread, mashed potatoes, ...

Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes ... Add vegetable water from your green vegetables or beef stock if using.

It's a three-day process, but very little of that time involves work on your part, and it will produce the most flavoursome, tender ribs ... oven and cook very slowly for 5-6 hours, or until the ...

beef stock, sugar, vinegar, star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes. Pour over the ribs, cover tightly and place into the oven for three hours.

Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc oven ... the beef out of the pan and flake off the meat into a baking dish. Strain off the vegetables ...

We all know any recipe with beef is always welcome during the ... as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and ...