Tender, juicy, melt-in-your-mouth delicious beef ribs with a delicious herb rub, slow-roasted to perfection right in your ...

Preheat the oven to 130C/275F/Gas 1 ... When the glaze is reduced and coats the beef, remove the ribs from the pan and serve.

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

beef stock, sugar, vinegar, star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes. Pour over the ribs, cover tightly and place into the oven for three hours.

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.