Culinary enthusiast Natasha Kravchuk, owner of Natasha's Kitchen, revealed her go-to recipe for roast beef and gravy. Gathering five-star reviews from hundreds of people, people who have tried ...

You all know we love making recipes in our slow cooker Crockpots! I make at least one to two new recipes every week in the Crockpot to see what I can share with you. Today I am excited to share ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

The onion will caramelise as the beef cooks and give a lovely flavour to the gravy. Now place the meat just above the centre in the oven and give it 20 minutes cooking at the initial temperature ...

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

3) Fry marinated beef. Pour in thin coconut milk and stir. Cook over low heat and stir till gravy is thick. Add thick coconut milk and kaffir lime leaves. Simmer till gravy thickens and meat is ...

Give it a try in this meatloaf or swap it in for your favorite ground beef recipes for a lighter, leaner red meat. The fresh bay leaf lends an herbaceous layer of flavor to the gravy. Bay leaves ...