Intensely savory and packed full of protein, beef jerky is the snack made for serious snackers. For some of us, the round, cylindrical sticks of beef are a reminder of childhood hikes, picnics, and ...

I was never a big fan of beef jerky until I tried making it myself. Like so many of the cooking projects I've attempted, DIY jerky was way, way easier than I expected. But more importantly, it was ...

Jerky was once a staple food which helped ancient travelers (and now, modern road trippers) survive a long journey with no access to refrigeration. In more recent years, jerky has undergone the same ...

Are you a sweet or salty type when it comes to your favorite snacks? For me, a big, bold-flavored piece of beef jerky wins out over sweets every time. I know a lot of people who make beef jerky — and ...

Making beef jerky at home is easier than you think—and way more flavorful. This recipe walks you through the simple marinade, slicing tips, and drying method for chewy, smoky perfection. No fancy gear ...

In a flavour match that seems as right as salt and caramel, last week Griffin Jerky tried something new, making a batch of bourbon infused beef jerky with a bottle of Bulleit rye whiskey. Here’s the ...

Long strips of flank steak are marinated for 48 hours before slow-cooking. New from Oberto Snacks’ Cattleman’s Cut brand is Texas-Style Flank Steak Beef Jerky. This marks the first-ever flank steak ...

At one point in history, it took a strong set of teeth and an iron stomach to enjoy a piece of what was essentially dehydrated shoe leather. Beef jerky may have been popular on the trail, but few ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. Homemade beef jerky requires so much salt ...