I remember the first time I had birria in the city of Guadalajara. I was only seven and wasn’t much of a meat eater. Without asking for it, a bowl of spicy greasy red soup with chunks of shredded goat ...
Heat oven to 350F. Combine seasoning ingredients; press evenly onto all surfaces of beef roast. Place roast, fat side up, in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered ...
This dish will call to mind a delicious beef stew your grandmother made. It smells wonderful, too. It takes a bit longer to cook because it must simmer for a bit. Additional vegetables, such a carrots ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CHICAGO • Just a week into the Chinese "Year of the Goat," chefs in New York are sharpening their knives and diners are preparing ...
Ephraim Stoltzfus would like nothing more than to get the goat of struggling Plain Sect dairy farmers around Lancaster County. Raising meat goats to satisfy the preferred diets and religious ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results