Their bold corn flavor complements beef and makes enchiladas taste more traditional. It's not difficult to make your own corn ...
add some cayenne pepper or red pepper flakes to your beef mixture. If you are looking for creamier enchiladas, mix a little ...
Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.
Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have ...
Shopping tip: You could make these beef ... sauce over tortillas and sprinkle with cheddar cheese. Bake at 350 degrees 20 to 25 minutes. Sprinkle with green onions. Per serving (2 enchiladas ...