Inside, you’ll find a deeply savory beef and veggie mix with just enough chili heat to keep things interesting, balanced perfectly with a fresh tomato-basil relish and a cooling crème fraîche dressing ...

Making kebabs from ground beef presents an opportunity ... after transferring the patties to a serving platter. That helps make cleanup a breeze after broiling the tomato-onion mixture.

Divide the beef into two portions and shape into patties of about 1,5 ... smoked chilli flakes and tomato sauce to make a quick relish. Spread the relish on the bottom halves of the hamburger ...

To assemble, layer lettuce, tomato and avocado and thinly sliced lean cooked deli beef (or from a leftover roast) on the bottom half of a whole-grain bun or roll. Top with the tangy relish and the ...

Shape beef into 4 to 6 (1-inch thick) patties. Pat dry and season with salt ... Cook, stirring often, until fragrant, about 7 minutes. Add wine and tomato sauce. Simmer, uncovered, until flavors ...

Tomato and onion are mixed together to make a tangy uncooked relish that captures their refreshing texture and flavor. The relish and roast beef make a tasty, colorful filling for a pita pocket.