This bone marrow burger recipe blends rich, smoked marrow directly into ground beef for an ultra-juicy, flavorful patty with deep umami notes. Smashed on a hot griddle for crispy edges and topped ...

Return the beef to the pot along with the marrow bones. Pour in the red wine, scraping the bottom of the pot to deglaze. Add the beef broth, bay leaves, thyme, salt, and pepper.

PORTSMOUTH, Va. (WAVY) – Are you in the mood to celebrate or just looking for a memorable dining experience? You can find that at Cork and Bull Chophouse. Executive Chef Dallas Walton and lead ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on December 8, 2022 ...

Place the bone marrow, beef bone feet and brisket in a large pot. Cover with cold water and set aside for 5 hours. (This ensures all excess blood is extracted out of the bone and meat.) ...

4 marrow bones, about 8 cm long, cut in half. 2kg whole chunk of beef shin, with its bone cut out but retained. 1 litre good beef stock (I used Nomu, diluted) Half a bottle of Bruce Jack Merlot or ...

5 pounds trimmed beef shanks, cut 2-inches thick. Kosher salt. Freshly ground black pepper. 3 tablespoons extra-virgin olive oil. 2 onions, cut into 1/2-inch dice ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour ...