In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius Tips, for which he was nominated twice for a prestigious James Bead Award. Dried beans ...

Both were nominated for James Beard Awards. Sometimes I develop my own ... “My mother often served us a supper of kidney bean soup or a pot of baked beans on a winter night,” Edna Lewis ...

award-winning cookbooks, and digital platforms. Drain beans, and combine with 6 cups filtered water in a 4-quart micaceous bean pot. Cover and cook over low, gently scraping bottom of pot with a ...

Remove the pot from the oven and let stand, uncovered, for about 15 minutes; the bean mixture will thicken as it cools. Transfer the sausages to a cutting board. Cut them into pieces, return them ...