Slow Cooker Beef Back Ribs are delicious served with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob, and a green salad. You can also serve them with a dipping sauce, such ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

We have smoked BBQ ribs on the Masterbuilt Gravity 800, Rib Tips on the Pit Boss Pro Series 1600, Beef Jerky on the Z-Grill ...

Editor’s note: Welcome back to our series ... that he’s eaten KC barbecue, and that he’s more of a beef brisket, burnt ends kind of guy. I made him promise to eat ribs at LC’s the next ...