Bathua is a versatile vegetable that can be included in your winter diet in many ways, such as in roti, paratha, saag, and raita. Here, we bring you a delicious bathua raita recipe that is also great ...

1-2 cups of fresh Bathua leaves, one cup of water, half a cucumber, one-fourth cup of celery, one inch of ginger, a tablespoon of lemon juice, and salt, to taste.