You require one and a half cups besan (gram flour), half cup chopped bhathua leaves, one-fourth teaspoon carom seeds (ajwain), 2-3 green chillies, one-fourth cup grated cottage cheese (paneer ...

1-2 cups of fresh Bathua leaves, one cup of water, half a cucumber, one-fourth cup of celery, one inch of ginger, a tablespoon of lemon juice, and salt, to taste.

Then, add the prepared bathua paste to the curd mixture and stir well. Heat some oil in a pan over medium heat. Add the crushed garlic and sauté until it turns slightly brown. Add the asafoetida and ...