Now, we have chef Saransh Goila who is here with a bathua paratha recipe. FYI: the recipe is originally by his mother Poonam Goila. (Also Read: Paratha With Achar Or Achar In Paratha? Give A Twist To ...

Healthy bathua paratha: While we get a pool of options to try from, here, we will introduce you to a yummy green paratha made with bathua leaves. Bathua paratha recipe: Here we are introducing you to ...

Bathua parathas are so tasty that after eating them once, you will feel like eating them again and again. So let us tell you the recipe for Bathua parathas today.

On a tava, over medium heat lightly roast each paratha without oil, flipping, till light red dots speckle the paratha. Smear 1 tsp oil and 1 tsp mustard oil and fry for a few minutes more on both ...

For bathua paratha, take wheat flour, add tablespoon of oil or ghee to this, add chopped bathua leaves to this and knead it properly. Roll it out like a regular roti and cook it with ghee.

Bathua is a wonderful winter vegetable that is known for its various health benefits. Here's a yummy bathua raita recipe that you can try at home for weight loss. Welcome User! Sign In / Register.

Bathua Paratha Mix finely chopped Bathua Saag with whole wheat flour to make nutritious and delicious parathas, perfect for a winter breakfast. Also read: From Nutrient Rich Food Blood Sugar ...

Bathua paratha makes for a great desi winter breakfast food. 3. Bathue Ka Raita: Like all other vegetables raitas, bathua raita is made by boiling and grinding bathua leaves into a paste.

You require one and a half cups besan (gram flour), half cup chopped bhathua leaves, one-fourth teaspoon carom seeds (ajwain), 2-3 green chillies, one-fourth cup grated cottage cheese (paneer ...

Ingredients required- 2 boiled potatoes, 1 cup boiled bathua, 1 chopped onion, 1 green chilly, ½ teaspoon salt and ½ teaspoon cumin powder. Method- Grate boiled potatoes and add to a bowl.

1. In a bowl, add whole wheat flour, salt to taste, ghee and mix once. 2.Now, add water and knead it properly, apply ghee cover and keep aside for further use. For Filling 3. In a small bowl, add ...