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Chef Prateek Sadhu Talks About His Himalayan Gastronomic Retreat, Naar, And Collaboration With Conosh
The F&B industry in India has never been so exciting. Names are growing and taking India, Indian food and our culinary expertise all over the globe. Chef Prateek Sadhu is one such name taking modern ...
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Chefs Are Getting Creative With Himalayan Cuisine
It’s a balmy afternoon in Darwa, a small village in the foothills of the Himalayas, in the Indian state of Himachal Pradesh. My husband and I have traveled over 1,000 miles from our home in Mumbai for ...
The Prateek Sadhu is hunched over an arbi stem freshly ripped from the earth, shaking off a thick garland of dirt that clings to the root. I’m joining him for his morning commute through a five-acre ...
The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant in the Himalayan foothills. Getting to the 16-seat, tasting menu restaurant required ...
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