Turn a meat dish into a vegan alternative by choosing your ingredients wisely for a similar dish that is equally delicious as the original. When I served this vegan Basil Chicken to meat-eating guests ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

This 25-minute Caprese chicken recipe is a quick, easy summer dinner. The cutlets are topped with mozzarella, tomatoes, basil ...

This eye-catching omelet is a thin egg layer folded around a savory caramelized ground chicken filling. In this eye-catching omelet from Jazz Singsanong, owner of Jitlada in Los Angeles, a thin ...

Spice up your midweek dinner with this Thai basil chicken stir-fry, a quick and flavorful dish inspired by the classic Pad Krapow Gai. This vibrant meal features finely chopped chicken stir-fried with ...

This bowl is high in protein and fiber while being low in calories. This recipe contains cucumber “noodles,” much like zucchini noodles. Cucumbers are associated with benefits such as lowering blood ...

Heat a drizzle of olive oil in a skillet over medium-high heat. Season chicken breasts with a sprinkle of salt on both sides and place in pan. Cook for about 5-6 minutes on one side or until a nice ...

I was puttering around the house (folding laundry maybe?) when my husband yelled from the garage to grab a sweatshirt and come outside. Typically, I would have said something like "just a sec," but ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors, making it ...

They made Thai basil chicken (pad kra pao) using fresh basil, a quick and flavorful go-to meal, and enjoy adding Kewpie mayo ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...