I love a traditional pilaf, but this one is made with barley rather than rice. Barley is one of my favourite grains and so underused. It is cheap, nutritious and as versatile as rice. It is ideal for ...

Take a large roasting dish and set over medium heat. Add a 3-count of olive oil to the pan and brown tenderloin for about 10 minutes on both sides ensuring to get good color all over. Remove ...

We assembled a table full of different rice pilaf brands (including wild rice pilaf, rice with orzo pilaf, and classic rice pilaf), judging each one on taste, texture and convenience, all in our quest ...

Despite being locally-grown, barley doesn’t make it to many home kitchens. It acts as the perfect stand-in for rice in our simple Barley Vegetable Pilaf Melt butter in a large saucepan over medium ...

The recipe developers chose barley because it is higher in fiber than rice. They then combined pasta with barley, for another twist. the bow-tie pasta “catches” the barley nicely. If you have any ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Unless you’ve been living under a rock, you know that whole grains are good for ...

We may be a mere two weeks into 2014, but Wednesday night marks the beginning of another new year: Tu B’Shevat, or the Jewish new year for trees. Yes, Rosh Hashanah was back in September, but Jews ...

Barley — good old, sturdy barley — is one of those beautiful local foods that is often overlooked. Perhaps we take it for granted because the grain is easy to cook (far less fussy than rice or quinoa) ...

Satisfy hungry appetites with delicious harvest barley pilaf. Pearl barley is available in the rice and noodle aisle of most grocery stores. Add spicy sausage to create a hearty main dish )) meal. F: ...

This easy recipe for Cajun Shrimp uses fresh herbs, hot spices, beer and shrimp. The dish is good paired with Rice and Barley Pilaf; the combination of the two grains creates an unusual and crunchy ...