There was a time when I always associated pilaf with rice and the cooking of India. That's not the case anymore. Bulgur, couscous, oatmeal, quinoa and wild rice are all used in pilafs. But my favorite ...

Take a large roasting dish and set over medium heat. Add a 3-count of olive oil to the pan and brown tenderloin for about 10 minutes on both sides ensuring to get good color all over. Remove ...

We may be a mere two weeks into 2014, but Wednesday night marks the beginning of another new year: Tu B’Shevat, or the Jewish new year for trees. Yes, Rosh Hashanah was back in September, but Jews ...

Barley — good old, sturdy barley — is one of those beautiful local foods that is often overlooked. Perhaps we take it for granted because the grain is easy to cook (far less fussy than rice or quinoa) ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Unless you’ve been living under a rock, you know that whole grains are good for ...

This easy recipe for Cajun Shrimp uses fresh herbs, hot spices, beer and shrimp. The dish is good paired with Rice and Barley Pilaf; the combination of the two grains creates an unusual and crunchy ...

Satisfy hungry appetites with delicious harvest barley pilaf. Pearl barley is available in the rice and noodle aisle of most grocery stores. Add spicy sausage to create a hearty main dish )) meal. F: ...

A reader recently requested recipes using whole barley, a nutritious grain with an earthy, nutty flavor much richer than that of pearl barley. Fragrant, golden Barley Carrot Stew tastes delicious the ...

Back away from the box. Rice pilaf is one of the world’s great culinary gifts. It’s not just a recipe, but the foundation for thousands of dishes from around the globe. Yet too many home cooks don’t ...

Heat olive oil in a medium skillet on medium-high heat. Sauté onion 1 minute. Add rice and barley and sauté 1 minute. Add tomato juice, water and tomato. Bring to a simmer, lower heat, cover and ...