There was a time when I always associated pilaf with rice and the cooking of India. That's not the case anymore. Bulgur, couscous, oatmeal, quinoa and wild rice are all used in pilafs. But my favorite ...

This easy recipe for Cajun Shrimp uses fresh herbs, hot spices, beer and shrimp. The dish is good paired with Rice and Barley Pilaf; the combination of the two grains creates an unusual and crunchy ...

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

1. Sprinkle the chicken on both sides with salt and pepper. In a large flameproof casserole over medium-high heat, heat 1 tablespoon of the oil. Add the chicken, skin side down. Cook without ...

To prepare pilaf rice, start by thoroughly washing the rice under running water using a strainer (1) to remove the starch, then let it drain and dry. Finely chop the onion (2) and melt the butter in a ...

Heat olive oil in a medium skillet on medium-high heat. Sauté onion 1 minute. Add rice and barley and sauté 1 minute. Add tomato juice, water and tomato. Bring to a simmer, lower heat, cover and ...