There was a time when I always associated pilaf with rice and the cooking of India. That's not the case anymore. Bulgur, couscous, oatmeal, quinoa and wild rice are all used in pilafs. But my favorite ...

Take a large roasting dish and set over medium heat. Add a 3-count of olive oil to the pan and brown tenderloin for about 10 minutes on both sides ensuring to get good color all over. Remove ...

Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

Get wellness tips, workout trends, healthy eating, and more delivered right to your inbox with our Be Well newsletter. Unless you’ve been living under a rock, you know that whole grains are good for ...

This easy recipe for Cajun Shrimp uses fresh herbs, hot spices, beer and shrimp. The dish is good paired with Rice and Barley Pilaf; the combination of the two grains creates an unusual and crunchy ...

Barley — good old, sturdy barley — is one of those beautiful local foods that is often overlooked. Perhaps we take it for granted because the grain is easy to cook (far less fussy than rice or quinoa) ...

We may be a mere two weeks into 2014, but Wednesday night marks the beginning of another new year: Tu B’Shevat, or the Jewish new year for trees. Yes, Rosh Hashanah was back in September, but Jews ...

1. Sprinkle the chicken on both sides with salt and pepper. In a large flameproof casserole over medium-high heat, heat 1 tablespoon of the oil. Add the chicken, skin side down. Cook without ...

Cut the lobster tails in half from head to tail, season meat with salt and pepper. Heat a medium skillet over medium high heat and melt butter, once starting to bubble place lobster meat side down in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Once upon a time, as a recent college graduate starting work as a secretary, I made $90 a week. From this modest salary of the ...

Heat olive oil in a medium skillet on medium-high heat. Sauté onion 1 minute. Add rice and barley and sauté 1 minute. Add tomato juice, water and tomato. Bring to a simmer, lower heat, cover and ...