Barley — good old, sturdy barley — is one of those beautiful local foods that is often overlooked. Perhaps we take it for granted because the grain is easy to cook (far less fussy than rice or ...

If you need a rice pilaf recipe to complete your dinner, we have lots of options, using a variety of rices, spices, and vegetables like peppers and peas for a flavorful side to any meal.

This rice pilaf box seems even more like a side dish than some of the ... (With Orzo Pasta), Good & Gather 5 Grain Rice Pilaf ...

Fast and Fresh @ 4:30 featured Pork Marsala with Barley & Wild Rice Pilaf. Pork Marsala 1 TBSP fresh rosemary (minced) 1 TBSP Kosher Salt 2 whole Pork Tenderloin (3 pounds) 1/4 stick unsalted ...

Heat olive oil in a medium skillet on medium-high heat. Sauté onion 1 minute. Add rice and barley and sauté 1 minute. Add tomato juice, water and tomato. Bring to a simmer, lower heat, cover and ...

Pilaf was originally a Persian dish, dating back to at least the 10th century. That's when the first known recipe for pilaf was recorded by Ibn Sīnā (also known as Avicenna).

Today, we’re kickin’ it old school, as the kids like to say. Way, way old school: We’re making pilaf, the fluffy, flavorful dish of rice or other grains that dates back to the Persian Empire.

Though rice is a universal partner to lentils, our local barley, farro, wheat berries and wild rice make a terrific match in pilafs, soups and stews. Beth Dooley is the author of "In Winter's ...

One Last Note: Pilaf can be made using other grains such as quinoa, brown rice, barley, spelt, ... Rice Pilaf. Makes 4 servings. 1 tablespoon extra-virgin olive oil or butter.

I love a traditional pilaf, but this one is made with barley rather than rice. Barley is one of my favourite grains and so underused. It is cheap, nutritious and as versatile as rice.

This easy recipe for Cajun Shrimp uses fresh herbs, hot spices, beer and shrimp. The dish is good paired with Rice and Barley Pilaf; the combination of the two grains creates an unusual and ...