Cucumber and yogurt soup with barley Serves 6. 45 minutes, plus cooling and chilling times 1 cup pearl barley 3 cups water Salt 1 pound small cucumbers 4 cups yogurt 2 cloves garlic, minced 2 to 3 ...

As the London Olympic hangover recedes, beer drinkers might be looking for their next English hair-of-the-dog. Look no further than the Barley Wine-Style Ales. This is a high-gravity, strong and ...

If you’re looking for a flavor-packed salad for Meatless Monday, skip the lettuce tonight and try this Mediterranean barley salad. Freshly cooked pearl barley is tossed with a bright dressing of ...

Barley: Pearl barley is traditional, but quick barley can work in a pinch—just reduce cooking time. Want more veggies? Add green beans, peas, or chopped spinach during the last 30 minutes.

Food & Wine's recipe for a hearty, old-fashioned mushroom-barley soup is perfect for those chilly nights. Everything simmers for just 30 minutes to meld the flavors and yield perfectly cooked ...

Note: Whole-grain hulled or hulless barley is hearty and toothy, the perfect foil to red lentils that turn tender and velvety when cooked. Seasoned with za'atar and red pepper, with a shot of ...