Image credits: iStock This mithai is believed to have originated in Alwar, Rajasthan and is made with only two main ingredients sweetened milk and paneer. It's soft, creamy and melts in your mouth ...

Coconut is used quite commonly in Indian sweets—one of my favorite coconut-based mithai is coconut barfi, also known as kopra pak, a fudge-like dessert. It’s made with a mixture of coconut ...

Basundi, milk barfi, puran polis, kheer and shrikhand are all Dussehra staples. The festival is incomplete without a taste of homemade mithai, and Shumaila Chauhan doesn't want you to settle for ...

You can make sesame and and jaggery laddu at home with ghee, sesame, jaggery, and nuts of your choice like peanuts. It is a high-protein, low-sugar Indian sweet that can be enjoyed during Rakhi.

Coconut burfi is a popular mithai (sweet) made during festivals and celebrations across India, particularly during Diwali. The texture and aromatic flavour profile of this delicacy is enjoyed by ...

It took living abroad and experiencing the joys of hot jalebi, kulfi eaten out of chilled clay containers with falooda noodles on top and well-textured barfi for me to truly fall in love.

Mithai plays a starring role at Raja Sweets ... while the remainder of the day is spent making sweets. “Burfi is so popular during Diwali, so we make ten times the amount as we normally do ...

The mithai offerings are divided into signature, luxe and ultra-luxe collections. Our first bite is a modern tasting Biscoff mithai, with the base of an almond barfi topped with a Biscoff mixture ...

These fan-favourite mithai retain their unique flavours ... the mixture is infused with its rich color and aroma. Shape the Barfi: Pour the mixture evenly into a barfi mould, ensuring a smooth ...

Some call it barfi, while others call it barfee ... a spoonful of chopped almonds and pistachios as a garnish. 5. Bal mithai Here’s a twist: this chocolate-coloured treat with white sugar ...