Pioneering research from the Ateneo de Manila University could turn bangus fish skin—a common byproduct of the Philippine fishing industry, often discarded as waste—into an invaluable medical ...

In Pangasinan, the bangus or milkfish and other fish species are also suffering from loss of appetite due to the cold weather. Dr. Westly Rosario of BFAR said that during the cold season fish ...

Central to the Guiwanon project is growing milkfish or bangus, not in fishponds, but in two-module, four-unit fish cages measuring 6 m x 6 m x 3 m, made of bamboo and kept afloat by plastic ...

He started looking into the possibility of going organic, which would require smaller capital because inputs, like fish feed, are all natural. But growing organic bangus has its challenges ...

True enough, this was no ordinary paksiw na bangus. The fish had a fatty, thick flesh, almost like a fish steak. It also had a thick layer of belly fat, which is considered the prime part of the ...

LINGAYEN, Pangasinan—The country has sufficient supply of milkfish (bangus), and some of the credit should go to an enterprising fish farmer who introduced the fish cage culture in Bolinao ...

“Among the economically significant fish species in the Philippines, bangus is one of the most widely cultivated. However, limited research has been conducted on the suitability of milkfish skin ...

a bangus grower, said. Lambino said the increase in molmol tilapia could potentially lead to financial losses for fish growers if not addressed. In response, growers have installed nets around their ...