A dried banana is not a banana chip and it’s not really dry. It’s much worse. Dark brown and shriveled, it’s soft and feels slightly greasy-some might even say slimy.But boy, does it taste ...

Preheat the oven to 350°F and line two 12-cup muffin tins with paper or foil liners. In a large bowl, combine the sugar, melted butter, bananas, and eggs; mix thoroughly.

For coconut chocolate chip muffins, I use about 1/4 cup chips and 1/4 cup sweetened coconut flakes. Pour the batter into your muffin tin. Bake for 15 to 20 minutes for regular-sized muffins.