aromatic lemon zest and slightly bitter honey (she recommends chestnut; Californians could also try avocado) coaxes a depth of flavor out of the carrots that is unexpected in such a simple ...

(The time will depend on how thick the carrots are.) Whisk the honey and lemon juice together. Take the tin out of the oven and drizzle over the honey and lemon mixture. Pick the thyme leaves off ...