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LAMB Rack x Balsamic Blackberry Glaze
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For the Cherry-Balsamic Glaze:1 cup fresh or frozen cherries, pitted and halved. 1/4 cup balsamic vinegar. 1 tbsp honey (or maple syrup) 1 clove garlic, minced. 1/4 tsp black pepper.
Pour balsamic glaze into a small heatproof bowl, and let cool completely, about 20 minutes. Make the whipped ricotta Place ricotta and heavy cream in a large bowl; whisk vigorously until smooth ...