Roasting tomatoes arguably makes the already delicious food even better. Their natural sugars concentrate in the oven, ...

In this recipe, vine-ripened tomatoes are split and baked, then topped with feta cheese. The whole process takes about 45 minutes from start to finish. The result is a garlicky, full-flavored tomato ...

Green tomatoes were made for frying. Unlike their ripe and ruby-colored counterparts, green tomatoes have a firmer texture and a tartly herbaceous profile that lends itself perfectly to frying. Yet, ...

1. Set the oven at 425 degrees. Oil the inside of a 10-to-12-inch skillet with a heatproof handle or a baking dish (2-quart capacity). 2. In the dish, combine the olive oil, leek, and cherry tomatoes.

These Hermann-Grima House Recipes made by trained staff and cooking volunteers are from "Creole Cookery" by the Christian Woman's Exchange, originally published in 1885 and republished in a facsimile ...

If you planted tomatoes (and if they're still alive), you are probably starting to think about what to do with your bountiful harvest. Canning, of course, is the go-to for most people. Ketchup, I hear ...

Bring a spot of sunshine to your table with this Mediterranean-inspired dish. Don’t let its summery components fool you. While you can easily serve this dish in the heat of summer, it’s also a warm ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.