Silky, rich, and melt-in-your-mouth delicious — this is the BEST creamy baked flan you’ll ever make! In this video, we share the ultimate Flan al Horno recipe, baked low and slow for that ...

Ultra-creamy with a rich caramel sauce, a slice of flan just might be one of the most luxurious desserts there is. The classic baked custard often served in Latin America and Spain is a forever ...

Fill the roasting pan with enough boiling water to reach halfway up the sides of the flan mold. Bake in the preheated oven until the center of flan is set but still slightly jiggles when nudged ...

This helps the custard cook gently and gives a smooth texture to the finished flan. Bake for 45–50 minutes or until the custard is just set. Cover the tin loosely with foil halfway through the ...

Bake it blind for 15 minutes ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the butter into the flour ...

Roll out the pastry on a floured surface and use to line the greased flan tins. Prick the base of the pastry with a fork. Line the pastry with greaseproof paper, fill with baking beans and bake ...