These fries are addictive. They are easy to make and the flavor is outstanding. Duck fat can be purchased at specialty stores such as Williams-Sonoma and Sur la Table. Smaller local markets also carry ...

This recipe delivers crispy oven-baked duck paired with perfectly tender rice that absorbs all the rich flavors. The skin is golden and crackly, while the meat remains juicy and flavorful. It’s a ...

Preheat the oven to 200ºC. Take half the lard and place in a baking dish. Sprinkle salt and caraway seeds over the duck and place on top of the lard. Place the rest of the lard on and around the duck.

4 duck eggs1/2 c. Charlottetown Farm Crotin2 T. soft butter1 t. smoked salt1 t. pepper1/4 c. cooked spinach leaves2 T. pepper jellyToasted baguette or briochePreheat oven to 350Butter the bottom of a ...

1 Set your oven to 180 degrees Celsius. 2 Soak the barley in plenty of water for two hours or more before you use it. Rinse and add it to a wide casserole dish. 3 Boil the chicken stock and add to the ...

Instock pot, bring chicken stock, garlic, heavy cream, and butter to boil.{} Add grits, stir until smooth.{} Add Jack cheese, mushrooms, salt andpepper.{} Continue cooking until creamyand combined.

Complete with herbed endive salad in lemon-mustard dressing. Don’t let the long cook time fool you: Most of it is hands-off baking in the oven. Yuzu juice, mirin, sake and plum paste create an ...

Chef Danny Roberts has worked in kitchens since he was 15, cooking for patrons including Mel Gibson and Kate Ceberano. His crispy skin duck recipe is made from his own beef stock in the largest pot ...

Note: To prepare orange powder, use a microplane to zest 3 oranges, reserving zest on a parchment-lined baking sheet. Place zest in a cool area to dry for a day or two. Using a mortar and pestle, ...

Before last week, I’d never eaten a duck egg. Chicken eggs were all I knew. But as my job offers me opportunities to meet lots of new people and try new things, I had the chance recently to learn ...