Searching for a really easy appetizer to serve before your main course? Look no further than baked tomatoes! All you’ll need is two tomatoes, olive oil, a few common spices, and parmesan cheese.

In this recipe, vine-ripened tomatoes are split and baked, then topped with feta cheese. The whole process takes about 45 minutes from start to finish. The result is a garlicky, full-flavored tomato ...

Reader Stanton Woodcock's family has been making this Baked Green Tomatoes Recipe for years. Cut 2 pounds of green tomatoes into 1/2-inch thick slices and arrange them overlapping in a lightly oiled ...

These Hermann-Grima House Recipes made by trained staff and cooking volunteers are from "Creole Cookery" by the Christian Woman's Exchange, originally published in 1885 and republished in a facsimile ...

Sept. 1, 2006 — -- Here's a quick and tasty recipe the whole family will enjoy. Simple Baked Tomatoes Serves 4 Preheat oven to 350 degrees. Slice tomatoes in half. Place each half, cut side up, ...

Green tomatoes were made for frying. Unlike their ripe and ruby-colored counterparts, green tomatoes have a firmer texture and a tartly herbaceous profile that lends itself perfectly to frying. Yet, ...

Well, the election is over. Finally. I, for one, am relieved. Now we all can get back to concentrating on what’s really important: eating enough food so that we don’t starve* and watching cat videos ...

1. Preheat the oven to 500°F. (Make sure your oven is clean!) Place three 6-inch gratin dishes on a sheet pan and set aside. 2. Boil a large pot of water, add a tablespoon of salt and then add the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...