We have Asian food at least once a week in our house, from our baked trout, Korean BBQ chicken, pork stir fry to honey garlic ...

4. Add the chicken thighs back to the pan and toss to coat in the teriyaki sauce, simmering for 8 to 10 minutes until the sauce thickens up. 5. Serve the chicken with any additional sauce spooned ...

Her freezer is never without chicken thighs ... are so many recipes where they slide in perfectly. Here are some of the favorites from Eater staffers, from a classic chicken teriyaki recipe ...

Spice-rubbed baked chickpeas add flavor and crunch to this satisfying dinner salad from F&W recipe developer Jasmine Smith, which is made with boneless, skinless chicken thighs and tossed with a ...

For the quickest weeknight meal, pick up pre-sliced boneless skinless chicken thighs (skinless chicken ... Japanese-American-style teriyaki recipes, like this one, trend toward stir-fry ...

and lay the chicken thigh fillets on top. Mix 6 tablespoons teriyaki sauce with water, pour over chicken and bake for 20 minutes. Remove from oven, add sugar snap peas and pepper slices ...

You might know teriyaki as a sauce or a dish ... She tosses the spicy-sweet glaze with boneless, skinless chicken thigh pieces, tender onions, and caramelized chunks of pineapple.

Indulge in the tantalizing flavors of Teriyaki Chicken with Rice and Seaweed Salad, a delightful dish brought to you by Chef Bryan Woolley. With succulent chicken thighs glazed in a savory ...

This is a flavour-packed one-pot meal, where chicken thighs and rice bake together after a quick initial cook. A favourite sushi roll becomes easy to make at home when served in a bowl.