In savory recipes, you can enjoy shallots raw, pickled, sautéed, roasted, fried, and even powdered. As an aromatic ingredient ...

When I first heard about salt-baked potatoes, I was skeptical ... Add bay leaves and shallots to dish. Cover with foil and crimp edges to tightly seal. Bake for 1 hour and 15 minutes; remove ...

Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the wine and stock; simmer until ...

Somehow, it isn’t mash weather yet. It’s still too mild for shepherd’s pie, too muggy for thick stews. I’m not happy about it ...

Pre-heat your oven to 400°. Trim and half the Brussels sprouts, peel and slice the shallots. Place in a mixing bowl and toss with Olive oil, salt and pepper. Transfer to a large baking pan cut ...

Transfer chicken to a plate. Add shallots to the skillet and cook, stirring, 1 minute. Add farro and stir to combine. Add chicken stock and bay leaves and bring to a simmer, scraping up any ...