If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Try these eggplant recipes that offer different ways to enjoy them as a main ... Brush with olive oil and season with salt, pepper, and oregano. Bake for 20 minutes. Place a slice of mozzarella on ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

You want to eat more vegetables. Here’s a healthy and tasty dish that’s perfect for veggie lovers. Time to grab<a class="excerpt-read-more" href=" More ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...