Mex, I'm often tempted to order takeout for dinner. But that can get expensive, and honestly, I love to cook, especially ...

Whether it's an ooey, gooey dip or the tang of cheddar or Parmesan that turns an ordinary dish into something extraordinary, ...

Chicken enchiladas are a savory Mexican-inspired ... Toppings bring the finishing touch, adding freshness, flavor and color to the baked enchiladas. Sprinkling shredded cheese on top before ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

Make chicken mixture ... Add cheese: Remove from oven, and remove foil. Top enchiladas evenly with shredded cheese. Bake at 375 degrees F, uncovered, for 5 minutes or until cheese is melted.

Heat the remaining oil in the frying pan, add the chicken and cook ... Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the ...