From a Turkish-inspired casserole with harissa and olives to a classic Italian parmigiana, these aubergine recipes will make ... chickpea and tomato bake (musaqa’a) Sami Tamimi and Tara Wigley ...

A simple vegetarian bake made with mozzarella and aubergine will out-class ... of £3.76 when checking prices at four UK supermarkets. This recipe is designed to be made in conjunction with ...

Continue to repeat the layers until all the aubergine is used. Finish with a layer of mozzarella slices topped with a final sprinkle of Parmesan. Bake for 25 minutes. Serve the parmigiana hot with ...

In fact, as Pip Spence proves in Posh Pasta: Over 70 Recipes ... for a pasta bake that tastes just as good hot as it does when eaten cold for lunch the next day, try the baked aubergine caponata ...

Lightly brush both sides of the aubergine slices ... and Parmesan. Bake for 15–20 minutes. Divide the bake between warmed serving bowls. Feast on delicious recipes and eat your way across ...

Brush each slice of aubergine with a little olive oil and season. Heat the barbecue or griddle pan. Once the barbecue or pan is hot, cook the aubergine slices on both sides for a couple of minutes.