Bai: Bai is the signature dish of Mizoram. It is a stew made from a variety of vegetables. It can be prepared in a variety of ways. 26 Nov ... It is a low-cost and high-nutrition food. Chhum Han: ...

Mizoram food is mild and is tinted with influences of Chinese and ... Its vegetarian version has cauliflower stalks, florets, potatoes, beans, chillies and cooked rice. Bai is one of the most easily ...

The Flavours of Mizoram food festival at the Ants Cafe will kick ... ranging from the homely bai, a simple vegetable stew, to the Vawklu bawl, pork head with sesame, garlic, onion and herbs.

Mizoram government would implement the National Food Security Act, 2013 from this November and arrangement for availability of rice for those excluded in the scheme would also be made. Mizoram ...

Catering services here in the Mizoram state ... a plate of 'bai' or vegetables prepared in the Mizo way and a plate of chutni. "We usually provide typical Mizo food and prepare it in accordance ...

TRAVEL TRENDS, INDIA Created : Dec 18, 2020, 16:00 IST Exquisite and unique: On a Northeast India street food trail Northeast India is a gorgeous part of the country, brimming with natural beauty.