Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...

OLYMPIC VALLEY, Calif. – At the Tahoe Environmental Research Center’s (TERC) “Ski with a Scientist” event, Dr. Rachel Vannette spoke to the Tribune on her lab’s exciting research on how bees survive ...

Traditional biomanufacturing is based on microbial or mammalian cell culture, plants can be grown in bioreactors and hold ...

Rather than yeast or microalgae, the company is working with oleaginous bacteria—which it claims are more productive.

Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavour compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic ...