Fry the bacon pieces until crisp and sprinkle over ... Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step ...

Add the garlic and the mushrooms and cook for 3–4 minutes until ... top of toasted sourdough with a few slices of crisp streaky bacon or pancetta.

Try adding some sautéed spinach or mushrooms ... Bacon and Cheese Quiche? If you tried it, let me know how it turned out in ...