“Bacalar was a very ambitious project that was focused on the regions and cuisine of the Yucatán. Our hope was to create a thoughtful project of inclusion and proper representation of Mexican culture, ...
Maybe less exciting for Gabe Erales, the executive chef who based the Rainey Street restaurant’s menu on his childhoods spent in the Yucatán Peninsula. Opened in September 2023, Bacalar marked Erales’ ...
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