Sauteed mushrooms will soak up the sauce and make a marriage of umami love. Try a portobello mushroom "steak" basted on the grill with eel sauce instead of barbecue sauce. One of the best ...
Whilst the pasta is boiling prepare the sauce. 2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. 3. Once the wine has evaporated, add some of the water in ...
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