Awadhi cuisine, known to be one of the most refined, rich and royal cuisines of India, has seen an immense revival in the ...

To introduce foodies to some recipes and well-known dishes from the Awadhi cuisine, chef Abdul Haleem has curated a special menu. To introduce foodies to some recipes and well-known dishes from ...

Awadh has been a mute witness to many kitchen chronicles. You cannot imagine a lavish North Indian spread without including at least two to three Awadhi delicacies. It is the land of soothing nihari ...

At the same time I was wary. Being in love with the Awadhi cuisine, I don’t like it if something goes wrong with the recipe. But at The Brewmaster, I was lucky as most of the delicacies were ...

The Indian lawyer-turned-chef, who descends from the royal Awadh family, had a hectic day at her tastefully self-named Manzilat’s terrace restaurant and diner service, and quickly finds time for ...

In 1856, with Wajid Ali Shah came Awadhi cuisine into Bengal's capital, as the former nawab of Lucknow or Awadh conjured up gilt-tinted images of his lost kingdom and the scents of his once-grand ...

“The roghni tikiya is considered a few notches above paratha in Awadhi cuisine,” I had been enlightened earlier by Shahanshah Mirza — the great grandson of Nawab Wajid Ali Shah, the last ...