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In a bowl, combine the olive oil, 2 Tbs lime juice, garlic, chili powder, cumin, paprikas, and a good pinch of salt and pepper. Add chicken and make sure all gets well coated. Let marinate in the ...

Main Dish: Instead of using bread or a baguette, prepare a sandwich with wheat tortillas! The result? A well-filled and light ...

Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a ...

Rio Mar and Little Gem Saloon chef Miles Prescott won the "Most Creative Dish" award at the 2014 French Market Creole Tomato Festival with this dish of jumbo lump crabmeat with Creole tomatoes, ...

This story was originally published in January 2017. We thought we'd bring it back for National Avocado Day, July 31. Enjoy! Breathe life – and fire, depending on how spicy you go – into breakfast ...

This is a fresh, flavour-packed lunch, bursting with nutrients. It’s super-speedy to make and looks pretty, too. If you prepare the tofu the night before and leave it in the fridge, this becomes an ...