But will it be Phillip's mushroom risotto or Holly's aubergine parmigiana that gets the viewers' vote? Clodagh's here to cook up the winning dish! Aubergine parmigiana 1. Preheat the oven to 180C.

Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version is made with eggplant, basil, dried herbs and lime can be used as a great dip. 3. Roast in preheat oven on ...

Put sweet potatoes on to boil. Slice the aubergine in long strips. 2. Add cooking oil in pan and add spices. Once the spices are cooked, add in the red chilli powder and salt. 3. In a separate pan, ...

He's got a classic dish from Sicily with one of his favourite veg, aubergine parmagiana bake. Place one tablespoon of olive oil and the sliced garlic into a saucepan. Place on a medium heat and ...