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Atorina Zomaya was raised in a close-knit Assyrian American family in Rogers Park that revolved around food. “Pretty much everything was homemade—breads, yogurt, cheeses—according to ancient family ...

Atorina Zomaya. (Assyrian Kitchen) Atorina Zomaya, the spirited founder of Assyrian Kitchen, is making ancient foods a modern phenomenon. As part of the Chicago-based interactive cooking project, ...

CHICAGO, April 1, 2026 /PRNewswire/ -- Maria Pappas will host a celebration recognizing the Assyrian New Year 6776 while honoring civic, business, and community leaders who have made significant ...