Melaka-born Roslin Abu Hassan serves up spicy, home-style dishes so good, even the Queen Consort of Selangor couldn’t resist dropping by.

Although I’m not a huge fan of fish-related dishes, I love asam pedas (a sour and spicy fish stew dish). And for some reason, dishes in claypot always taste so much better. That’s probably why when I ...

Although traditionally cooked with ‘meaty’ types of fish, you can easily swap the protein in any Asam Pedas recipe to chicken, beef, oxtail or mutton. A stress-free dish of Chicken Asam Pedas.

In Penang, asam pedas fish stew has a strong Chinese and Thai influence, giving it a tangy sweet and sour flavour. serves To make the chilli paste, place all the ingredients in a blender or food ...

MALACCA: A Johor exco member’s remark that asam pedas (a hot and sour dish) is common across the country instead of being exclusive to Malacca has riled proud Malaccans who rely on it for their ...

Asam pedas means ‘sour and spicy’ and this version uses sour and spicy Australian native ingredients. In Malaysia it’s made with fish or stingray, but I’m making this with crocodile.

Restoran Asam Pedas Selera Kampung owner Saharudin Mohd Nor shows one of the Asam Pedas menus offered under the Rahmah Menu Program to his customers at the Introduction Session of the Rahmah Menu ...

It’s not every day that the Queen Consort of Selangor dines at your neighbourhood asam pedas joint in Hulu Klang. But the moment you step into Roslin Abu Hassan’s Kantin Asam Pedas ...