ELIZABETH, New Jersey -- Colombia and Venezuela may have a lot in common culturally, but there is no better debate between both countries than the ownership and taste of their famous corncakes known ...

Angelica Urrego, owner of Arepa Babe in Phoenix, started cooking Colombian food to reconnect with her roots, heal her soul, and represent her culture. At her stand at the Downtown Phoenix Farmers ...

I was lucky enough to have been born in Colombia, so my mornings have always started with a hot, comforting arepa. These round corn or flour "patties" are a staple food of both Colombia and Venezuela, ...

A well-made arepa may be more comforting than a plate of warm cookies or your mother’s meatloaf. Really, these compact disc-sized corn pockets should replace ice cream as the official breakup food.

SAVANNAH, Ga. (WSAV) — Are arepas Venezuelan or Colombian? The origins of this pre-Columbian dish are not limited by borders. Instead, they’re enriched by flavor. Arepas’ history dates back before ...

There was a time when Paisas, people from northwest Colombia, had a reputation for conservative palates; outsiders assumed they ate only beans, rice, and meat. But locals in Medellín, the area’s ...