Who knows how far this particular appliance will end up taking our favorite recipes? For now, we are certain that air-fried ...

A Missouri-registered dietitian has examined the differences between baked and fried chips — and her findings are likely to shock you. Gaby McPherson analyzed the nutritional content of a ...

So what about baked potato chips? Are they healthier than fried ones? To satisfy our snack curiosity, we asked the nutrition pros. Read on for the answer that wowed us, plus easy (and healthy!) ...

Highly versatile in mashed, fried and baked forms, potatoes are packed with vitamins and minerals. Andy Weir’s astronaut main character famously survived off of potatoes alone on Mars in the ...

Stale bread is better for croutons than fresh bread because it's drier. This helps it stay in nice cubed shapes while being ...

Turn off heat and add salt and lemon juice to taste. Make the croutons: Set a large skillet over medium-high heat and add 3 tablespoons oil. Once hot, add bread and toast both sides, shaking pan ...

But croutons can be painful to eat at times. Thankfully, that is not the case with air-fried croissants—the best kind of crouton. Croissant croutons are more crispy than crunchy, without any of ...

The crunchy, garlicky croutons are great with almost any soup ... Spread the bread chunks in an even layer on a baking sheet and bake for 20 to 30 minutes, until they are golden brown, turning ...