These arancini balls are a perfect starter or addition to a special meal. The simple flavour combination is delicious, and they’re brilliant with a creamy pesto dipping sauce, aioli, or a tomato ...

Sometimes referred to as deep-fried risotto balls, arancini is often ... Serve these arancini with warmed tomato sauce or even pesto, and crown them with a flurry of gremolata or plain lemon ...

Using the ever-popular Fried Mozzarella appetizer as our inspiration, we are sharing Tony's recipe for Sicilian Arancini Balls ... with the dipping sauce by making a fresh pesto or flavored ...

Arancini work as a starter as part of a sit-down ... If you have left-over ragu or a lovely rich bolognese sauce handy, push a small amount into the rice balls as for the mozzarella.

These deep-fried rice balls make a tasty snack or starter and are also a great to ... Stir in the mayonnaise. For the arancini, melt the butter in a large heavy-bottomed saucepan.

Arancini are rice balls that are made with the same rice as ... To save time, use any flavourful jar of tomato sauce instead of making your own.

Arancini are said to have been created in 10th-century Sicily, back when the island was under Arabic rule. The story goes that leftover saffron rice was shaped into balls, coated in breadcrumbs ...

Using a slotted spoon, transfer the rice balls to paper towels to drain. Serve each with a dollop of Edamame Pesto and a drizzle of Lavender Honey. Puree edamame, garlic, lemon juice, and oil in a ...

Win over the guests at your next Super Bowl party by serving up a batch of these arancini, accompanied by homemade heirloom tomato and roasted pepper sauce. It has all the same flavors of that ...

My Calabrian grandmother always used plain white rice to make her incredible arancini (rice balls), but I prefer ... and Chefs Recipes Made Easy. Parisi has also been published in McCall’s ...