This apricot glazed chicken has become a family favorite this year. My husband asked me to keep the glaze in the fridge at ...

Add the apricot halves and rosemary. Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes ...

Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.

Chicken stuffed with a mixture of masalas, apricot, breadcrumbs and mint, roasted just right. Spread the breast of the bird with 1 tbsp softened butter. 6. Roast in a pre-heated oven for 1 hour or ...

You could also use any leftover cooked chicken meat, with or without the skin." —Elise Get Recipe: Apricot Chicken ...

Serve the Apricot & Almond Chicken Tagine hot over the fluffy couscous. 7) The tagine with couscous is a complete and satisfying meal on its own, however, you could also serve a side of steamed ...

These chicken legs are always a hit and are a great way to use a tin of apricots with just a couple of other cupboard staples. Sweet and tender, the juicy chicken falls from the bone. While the ...

I imagine you could add a bit more chicken and onion ... Turns out that was a riff off an apricot chicken, which someone from ...